Gardening at the B&B
My job for the morning is shifting seedlings round to maximise light and warmth. This changes hourly, and I worry that the poor things will be freezing one moment and burning the next. For compensation I go and pretend to…
Welcoming B&B Guests
I have been experimenting over winter with new bakes for welcoming guests, adding to the brownies, lemon drizzle and scones that were the favourites before. This one is Ottolenghi’s carrot cake. I put it off at first as it’s made…