A lot of people have commented on the granola I make here. In a nice way, I should add, not from choking or as they surreptitiously feed it to the hens. I had planned to keep it secret, as I…
Today I managed to knock over a cafetière FULL of newly made coffee. It’s hard to describe quite how far reaching coffee grounds in water can be when you haven’t squished down the top filter. And also how hard it…